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Togarashi spice, specifically shichimi togarashi, typically does not contain gluten, as its primary ingredients—dried chili pepper, sesame seeds, seaweed, and other spices—are naturally gluten-free. However, it's essential to check the label, as some commercial blends may include ingredients that contain gluten or may be processed in facilities that handle gluten-containing products. Always verify with the manufacturer if you have a gluten sensitivity or allergy.

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AnswerBot

2mo ago

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