Mix a solution of one third vinegar (kosher)with two thirds water. Immerse the whole Shofar in this solution for three to four hours, rinse with clean water. Done. These instructions given to me thirty years ago when I first started blowing the Shofar.
Care of the Shofar Arthur L. Finkle The care of the shofar is important for both assur­ing tonality and preserving the instrument itself. The shofar is conventionally cleansed with vinegar. But this is unsatisfactory. Although our ancestors probably thought that vinegar was a good antiseptic, it is not. Vinegar is a dilute solution of acetic acid. It is 95% water. Water has a hydration effect on the inside wall of the shofar. The hard material of a shofar is made essentially of a hard, globular keratin protein (related to hoof, hair, skin, claws, and fingernails). A manicurist, for example, softens fingernails by placing them in a dish of water. A similar softening effect takes place on the inside wall when vinegar is put into the shofar, and the soft horn walls deaden the sound. The horn of the animal is made hollow by cleaning out the marrow, blood, and cords. It is usually not possible to clean it out completely. The stringy parts left behind throw off an offensive odor, especially when the parts come into contact with vinegar. A much superior way of keeping the shofar clean is by the use of alcohol. Ordinary rubbing alcohol, either ethyl or isopropyl, is satisfactory. Both are highly antiseptic and have the further advantage of dry­ing quickly and completely which vinegar does not. You can obtain a very quick dry­ing by placing the shofar, after running alcohol through it, over the outlet grille of a room air-con­ditioning unit. A hairdryer works as well.
No, that's a harp. A shofar is a Jewish's ram's horn.
A Shofar.
The shofar
THE SHOFAR IS PRIMARILY ASSOCIATED WITH ROSH HA‑SHANAH. Indeed, Rosh ha-Shanah is called Yom T'ru'ah (the day of the shofar blast). In the Mishnah (book of early Rabbinic laws derived from the Torah), a discussion centers around the centrality of the shofar in the time before the destruction of the Second Temple (70 C.O. Indeed, the shofar was the center of the ceremony, with two silver trumpets playing a lesser role. On other solemn holidays, fasts, and New Moon celebrations, two silver trumpets were featured, with one shofar playing a lesser role. The shofar is also associated with the Jubilee Year in which, every fifty years, Jewish Law provided for the release of all slaves,land, and debts. The sound of the shofar on Yom Kippur pro-claimed the Jubilee Year that provided the actual release of fi­nancial encumbrances.Halakhah (Jewish Law) rules that the shofar may not be sounded on the Sabbath due to the potential that the Ba'al T'kiyah (Shofar Sounder) may inadvertently carry it, which is ina class of forbidden Sabbath work. (R.H. 29b) The historical ex-planation is that in ancient Israel, the shofar was sounded on the8Shabbat in the Temple located in Jerusalem. After the Temple's de­struction, the sounding of the sho­far on the Sabbath was restricted to the place where the Great Sanhedrin (Jewish legislature and Court from 400 B.C.E. to 100 C.E.) was located. However, when the Sanhedrin ceased to exist, the sounding of the shofar on the Sabbath was discontinued (Kieval, The HighHoly Days, p. 114).Art Finkle
Shofar of Freedom Award was created in 1990.
The correct spelling is shofar. The plural is shofarot (or shofaros according to the traditional Ashkenazi spelling).
Care of the Shofar Arthur L. Finkle The care of the shofar is important for both assur­ing tonality and preserving the instrument itself. The shofar is conventionally cleansed with vinegar. But this is unsatisfactory. Although our ancestors probably thought that vinegar was a good antiseptic, it is not. Vinegar is a dilute solution of acetic acid. It is 95% water. Water has a hydration effect on the inside wall of the shofar. The hard material of a shofar is made essentially of a hard, globular keratin protein (related to hoof, hair, skin, claws, and fingernails). A manicurist, for example, softens fingernails by placing them in a dish of water. A similar softening effect takes place on the inside wall when vinegar is put into the shofar, and the soft horn walls deaden the sound. The horn of the animal is made hollow by cleaning out the marrow, blood, and cords. It is usually not possible to clean it out completely. The stringy parts left behind throw off an offensive odor, especially when the parts come into contact with vinegar. A much superior way of keeping the shofar clean is by the use of alcohol. Ordinary rubbing alcohol, either ethyl or isopropyl, is satisfactory. Both are highly antiseptic and have the further advantage of dry­ing quickly and completely which vinegar does not. You can obtain a very quick dry­ing by placing the shofar, after running alcohol through it, over the outlet grille of a room air-con­ditioning unit. A hairdryer works as well.
The shofar is an ancient communication instrument. It's origins are unknown.
No, that's a harp. A shofar is a Jewish's ram's horn.
The first person to blow the shofar was Moses in 10 BCE
Blowing the Shofar is a form of musical instrument, and playing musical instruments is generally prohibited on Shabbat to honor the day's rest. However, there are exceptions to this rule, like during the High Holidays when it is allowed to blow the Shofar.
The word "shofar" refers to a trumpet-like instrument typically made from a ram's horn and used in Jewish religious ceremonies, most notably during the High Holy Days of Rosh Hashanah and Yom Kippur. It is a symbol of spiritual awakening and repentance.
Shofar hot dogs were made by Best which is no longer in business.
The guy with the shofar plays it, and then it's over. Now you can eat.
Judaism
No, it does not.