How is setzer made?

Answer 1

Setzer, a type of traditional German sourdough starter, is made by combining equal parts of flour and water and allowing it to ferment over several days. This mixture captures wild yeast and lactic acid bacteria from the environment, which contribute to its sour flavor and leavening properties. The starter is regularly fed with fresh flour and water to maintain its activity and flavor profile. Over time, it develops a complex taste that enhances baked goods.