Boil it with a piece of bacon, a pinch of salt and pepper until it becomes tender and tastefull.
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
Cale or red cabbage.
Yes, you can. Red or green cabbage can be used in vegetable soup.
There is no such thing as purple cabbage juice because red cabbage juice is actually already purple, its just called red cabbage jucie.
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
Boil red cabbage in water to make phenol red. This works well depending on how long you boil it will determine the strength of the solution.
boil the meat before stuffing the cabbage, cook the rolls slower.
If cut into chunks or wedges, boil for about 15-20 depending upon the size of the head of cabbage.
To make a cabbage change colour you usually use red cabbage you cut the cabbage up and then you dip it in a bowl of of vinegar /lemonade this changes its colour because cabbage juice works as a acid/ alkaline indicator (eg red for acid) glad to help Jordan
To effectively boil red cabbage while retaining its vibrant color and nutritional benefits, it is important to use minimal water and cook it for a short amount of time. Start by cutting the cabbage into small pieces and placing it in a pot with just enough water to cover it. Boil the cabbage for about 5-7 minutes until it is tender but still slightly crisp. Avoid overcooking as this can cause the color to fade and nutrients to be lost. Drain the cabbage immediately after cooking to stop the cooking process and preserve its vibrant color and nutrients.
because it is red and it is cabbage
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
5 to 6 months
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
Red cabbage is grown not made
No, it is natural, coming from "red cabbage".