Boil it with a piece of bacon, a pinch of salt and pepper until it becomes tender and tastefull.
You can use it in salad but I like it chopped, thrown into a stir fry with bacon, mushrooms, onions, noodles or rice, and toasted pine nuts. Season with soy sauce, a little chilli, and salt
how do you cook saurkraut, or how do you make saurkraut? you make it by grating cabbage and whatever you want in it and letting it ferment. you usually boil it when cooking it.
You should just cook it until it is soft!
Adding vinegar, lemon juice, or other acidic ingredients to red cabbage while it's cooking will keep it from turning blue.
Cut the cabbage into wedges, pieces or whatever size you like. Cover with water and boil until it is tender.
boil it and add a bit of butter and sugar
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
Cale or red cabbage.
Yes, you can. Red or green cabbage can be used in vegetable soup.
There is no such thing as purple cabbage juice because red cabbage juice is actually already purple, its just called red cabbage jucie.
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
Boil red cabbage in water to make phenol red. This works well depending on how long you boil it will determine the strength of the solution.
boil the meat before stuffing the cabbage, cook the rolls slower.
If cut into chunks or wedges, boil for about 15-20 depending upon the size of the head of cabbage.
To make a cabbage change colour you usually use red cabbage you cut the cabbage up and then you dip it in a bowl of of vinegar /lemonade this changes its colour because cabbage juice works as a acid/ alkaline indicator (eg red for acid) glad to help Jordan
because it is red and it is cabbage
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
5 to 6 months
Red cabbage is grown not made
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
No, it is natural, coming from "red cabbage".
German red cabbage, also known as Rotkohl or Blaukraut, has been a traditional dish in German cuisine for centuries. It is typically made by braising red cabbage with vinegar, sugar, and spices like cloves and bay leaves. It is often served as a side dish with hearty meats such as pork or sausages. The dish's popularity has spread beyond Germany, influencing variations of red cabbage recipes in other European countries.