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You should add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates. Add the peas, paneer and the green chillies and saute over high heat till glossy. Add two cups water, bring to a boil and simmer for 5-10 minutes. Serve hot, garnished with the coriander leaves.

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10y ago

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