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Nasi katok originated in Brunei and is a simple yet beloved dish consisting of rice served with fried chicken and sambal. It is believed to have been created as a convenient meal for workers and travelers, featuring easily portable ingredients. The name "katok" derives from the Bruneian Malay word for "knock," referring to the way the meal is often served wrapped in banana leaves or paper, making it easy to carry. Over time, it has become a staple comfort food in Brunei, enjoyed by locals and visitors alike.
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