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No, an anchovy is not a decomposer. Anchovies are small, schooling fish that primarily feed on plankton, making them primary consumers in the marine food web. Decomposers, such as bacteria and fungi, break down dead organic matter, recycling nutrients back into the ecosystem, which is a different ecological role than that of anchovies.
What else can I help you with?
Is sunflower a decomposer?
A sunflower is a producer. It is not a decomposer.
Is a crustacean a decomposer?
crustacean is not a decomposer
Is a banana a consumer producer decomposer?
For me it is decomposer for it is just a banana mentioned not the banana tree.
Are roses a decomposer?
No a rose is not a decomposer. A decomposer is things like worms and fungus.
What happens when a decomposer consumes dead organisms?
A decomposer eats waste and dead matter, also dead animals.
When was European anchovy created?
European anchovy was created in 1758.
What are some sentences for the word anchovy?
I'd like to try the anchovy that is drenched in mustard, please. Another anchovy for the hook, mate!
Which fish family does an anchovy belong?
An anchovy belongs to the Engraulidae family.
How many anchovies in 1 Tbsp anchovy paste?
About 3/4 of an anchovy
When did Anchovy railway station end?
Anchovy railway station ended in 1992.
When was Anchovy railway station created?
Anchovy railway station was created in 1894.
Scientific name for anchovy?
The scientific name for anchovy is Engraulidae.
How do you substitute anchovy paste for anchovies?
1/2 teaspoon equals one mashed anchovy
Is there such a fish as orange anchovy or orange roughy or roughy anchovy?
Orange roughy is a sea perch
What is the scientific name for the Bay Anchovy?
The scientific name for the Bay Anchovy is Anchoa mitchilli.
What are the ratings and certificates for Hotel Anchovy - 1934?
Hotel Anchovy - 1934 is rated/received certificates of: USA:Approved
What is the status of an anchovy?
The status of anchovy populations varies by region, but many species, particularly the European anchovy and Pacific anchovy, have faced overfishing and environmental challenges. In some areas, conservation measures have been implemented to help restore stocks, while in others, populations remain at risk. Overall, ongoing monitoring and sustainable fishing practices are essential for maintaining healthy anchovy populations.
