No, an anchovy is not a decomposer. Anchovies are small, schooling fish that primarily feed on plankton, making them primary consumers in the marine food web. Decomposers, such as bacteria and fungi, break down dead organic matter, recycling nutrients back into the ecosystem, which is a different ecological role than that of anchovies.
An anchovy is a consumer. Specifically, it is a type of fish that feeds on plankton and other small marine organisms, making it a primary consumer in the aquatic food web. It plays a role in transferring energy from producers, like phytoplankton, to higher trophic levels, such as larger fish and marine mammals.
A sunflower is a producer. It is not a decomposer.
crustacean is not a decomposer
For me it is decomposer for it is just a banana mentioned not the banana tree.
No a rose is not a decomposer. A decomposer is things like worms and fungus.
An anchovy is a consumer. Specifically, it is a type of fish that feeds on plankton and other small marine organisms, making it a primary consumer in the aquatic food web. It plays a role in transferring energy from producers, like phytoplankton, to higher trophic levels, such as larger fish and marine mammals.
European anchovy was created in 1758.
I'd like to try the anchovy that is drenched in mustard, please. Another anchovy for the hook, mate!
An anchovy belongs to the Engraulidae family.
About 3/4 of an anchovy
Anchovy railway station ended in 1992.
Anchovy railway station was created in 1894.
The scientific name for anchovy is Engraulidae.
1/2 teaspoon equals one mashed anchovy
Orange roughy is a sea perch
The scientific name for the Bay Anchovy is Anchoa mitchilli.
Hotel Anchovy - 1934 is rated/received certificates of: USA:Approved