Bob the cabbage was a cabbage bob the 2nd was a lettuce they are both dead.!.!.!
Cabbage is eaten boiled in dishes such as corned beef and cabbage, raw in coleslaw and baked in cabbage rolls. Chinese cabbage, often mistakenly called Chinese lettuce, is a great substitute for lettuce in sandwiches since it does not wilt. Cabbage is also sautéd in stir fries.
YES it is.
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
A cabbage ball kind of looks like lettuce except in ball form.
No,there is no such thing called chinese lettuce
No. Lettuce is thinner and sometimes crunchier than cabbage. Lettuce is quite tasteless but is normally eaten raw in a salad which it goes well in. Cabbage is very strong and overpowering if eaten raw - your better off cooking it. Personally, i prefer lettuce, i hate cabbage lol
No, lettuce and cabbage are two different vegetables. Lettuce leaves are a little more green in color and not as firm as cabbage leaves, which are generally lighter in color, unless is it red cabbage.
Lettuce generally decays faster than cabbage.
· Cayenne Pepper· Chayote· Cherry· Cherry Tomato· Chile peppers· Cranberry· Cucumber· Cabbage· Carrots· Cassava· Catsear· Cauliflower· Celery· Ceylon Spinach· Chard· Chickpeas· Chinese Artichoke· Chinese Cabbage· Chinese Radish· Chives· Collard Greens· Cos Lettuce (romaine lettuce)Fruit: CoconutVegetable: Corn,Cabbage,Celery,CarrotsVegetable-cabbage fruit-clementime/orangeCornCarrotsCabbageCauliflowerbanana!CarrotCucumberCranberryCherryCoconutCluster figCommon apple-berryClementineCashewCeleryCabbagefor fruit clemetine/orange and for vegetables cabbage so yes there arecarrot, cabbage, cucumbers, cauliflowerCarrot cabbage cucumbers cauliflowerCauliflower cucumbersCoconut.CarrotCucumberCaugetteCressCornCauliflowerCabbagecarrotscelerycranberriescucumberscantaloupeCabbage, carrot, cauliflower, cucumber.Cranberry.cranberrycarrot· Cherry Tomato· Chile peppers· Cranberry· Cucumber· Cabbage· Carrots· Cassava· Catsear· Cauliflower· Celery· Ceylon Spinach· Chard· Chickpeas· Chinese Artichoke· Chinese Cabbage· Chinese Radish· Chives· Collard Greens· Cos Lettuce (romaine lettuce)* Cantaloupe* Cranberry * Cherry * Cauliflower * Cabbage * Carrot For more refer to the Related Question below.· cherry· cranberry· cucumber· cantaloupe· cherry tomato· chile pepper
Lettuce has more water to the leaf, while cabbage is firm. They are also two totally distinct plant species (Lactuca - lettuce and Brassica - cabbage)
· Beetroot (red beet) · Beet · Berber Potato · Bibb Lettuce · Bok Choy (Chinese cabbage) · Boston Lettuce · Broadleaf Arrowhead · Broccoli · Brussels sprouts · Burdock · Butterhead Lettuce
· Beetroot (red beet)· Beet· Berber Potato· Bibb Lettuce· Bok Choy (Chinese cabbage)· Boston Lettuce· Broadleaf Arrowhead· Broccoli· Brussels sprouts· Burdock· Butterhead Lettuce
Bob the cabbage was a cabbage bob the 2nd was a lettuce they are both dead.!.!.!
cabbage and lettuce
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
Cabbage salad is called cole slaw.