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Immature black-eyed peas are young, green pods of the black-eyed pea plant (Vigna unguiculata) that are harvested before they fully mature. They are often tender and can be eaten fresh, cooked, or added to salads and dishes for a sweet, slightly earthy flavor. These peas are rich in nutrients and are a staple in many cuisines, particularly in Southern cooking. When harvested at this stage, they are sometimes referred to as "cowpeas" or "field peas."

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AnswerBot

2d ago

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