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Spice blends are combinations of various spices used to enhance flavor in cooking. Some popular spice blends include garam masala (Indian cuisine), za'atar (Middle Eastern cuisine), Cajun seasoning (Southern U.S. cuisine), and curry powder (used in various Asian dishes). Other notable blends include herbes de Provence (French cuisine) and Italian seasoning. Each blend has its unique flavor profile, reflecting the culinary traditions from which it originates.

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