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Microwaves are electromagnetic waves that occur on the EMR (Electromagnetic Radiation) scale above radio/tv waves and below infrared and visible light waves. They are used in cooking devices (microwave oven) and as carrier waves for cell phone and other communication devices. In other words, a "microwave" is a type of electromagnetic radiation (like visible light waves, tv waves and so on), and a "microwave oven" is a cooking device that uses microwaves to heat foods by stimulation of the water molecule. See the link below and read the answer posted to the related question for more.
No, this is a false statement.
Yes, radio waves are electromagnetic waves.They are in the part of the spectrum with the longer wavelengths, longer than microwaves, and visible light waves.
Radio waves are a form of electromagnetic radiation. The EM waves used in microwaves are chosen speciiffically for there ability to excite water molecules.
Microwaves have wavelengths that typically range from about 1 millimeter to 1 meter. This places them in the electromagnetic spectrum between radio waves and infrared radiation. Frequencies for microwaves generally fall between 300 megahertz (MHz) to 300 gigahertz (GHz). They are commonly used in various applications, including communication, cooking, and radar technology.
Electromagnetic radiation is emitted from many different things. Some of the things that emit electromagnetic radiation are microwaves, x-rays and radios.
Microwaves and infrared waves are both forms of electromagnetic radiation, but they have different wavelengths. Microwaves have longer wavelengths and lower frequencies compared to infrared waves. This difference in wavelength categorizes them as separate types of electromagnetic radiation.
Microwaves emit electromagnetic radiation in the form of microwaves when they are turned on. This radiation is absorbed by food and causes water molecules in the food to vibrate, generating heat that cooks the food.
Microwaves do not run on radiology. Microwaves use electromagnetic radiation in the microwave frequency range to heat food by causing water molecules in the food to vibrate and generate heat. Radiation used in radiology refers to a different type of electromagnetic radiation like X-rays used for medical imaging.
No, microwaves use electromagnetic radiation in the microwave range (around 2.45 GHz) to heat food. Infrared technology is different, using electromagnetic radiation in the infrared spectrum to transfer heat.
Yes, electromagnetic radiation includes visible light, radio waves, microwaves, and X-rays.
All forms of electromagnetic radiation make up the electromagnetic spectrum. This includes visible light, radio waves, microwaves, infrared radiation, ultraviolet radiation, X-rays, and gamma rays. Each type of radiation has a different wavelength and energy level.
The electromagnetic spectrum includes radio waves, microwaves, infrared radiation, visible light, ultraviolet light, X-rays, and gamma rays. Each type of radiation has different wavelengths and frequencies, and they are all forms of electromagnetic radiation.
There isn't one. Microwaves are electromagnetic radiation and have a theoretically unlimited range.
The arrangement of electromagnetic radiation is called the electromagnetic spectrum. This spectrum includes all forms of electromagnetic radiation, such as radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, and gamma rays, each with different wavelengths and frequencies.
The electromagnetic spectrum contains all forms of electromagnetic radiation, including visible light, microwaves, radio waves, infrared radiation, ultraviolet radiation, X-rays, and gamma rays. Each type of radiation has different wavelengths and energies.
Radio waves have lower energy than microwaves in the electromagnetic spectrum.