animals
consumers take in food by eating producers or other consumers. Examples include foxes, elephants, sharks, humans, cows and venus fly traps
fish
They are animals that eat carnivores andomnivores. NOT herbivoires
Primary consumers in tropical dry forests are typically herbivores that feed on plants and fruits. Some examples include insects, rodents, and birds that rely on the vegetation available in these ecosystems. These primary consumers play a crucial role in energy transfer within the food chain by consuming producers and serving as a food source for secondary consumers.
An animal, usually. A consumer is an organism that must eat other organisms to obtain its enrgy. Microscopic organisms can also be consumers. Plants and some microscopic organisms are producers, meaning they create their food from sunlight through photosynthesis.
Primary consumers are animals that eat plants. They are the first consumers in the food chain, hence the title "primary" and are also called herbivores. Examples of primary consumers vary due to biome but common herbivores in the forest biome are rabbits, squirrels, deer, grasshoppers and some birds.
no
consumers take in food by eating producers or other consumers. Examples include foxes, elephants, sharks, humans, cows and venus fly traps
Secondary consumers are organisms that feed on primary consumers (herbivores) in a food chain. They are carnivores or omnivores that obtain their energy by eating other animals. Examples include snakes, birds of prey, and some fish.
Different mammals eat different food. Mammals occupy varying places on a food chain. Some mammals are vegetarians, they are primary consumers. Some mammals are carnivores, they are higher level consumers. Some mammals are omnivores.
some consumers in a coastal water food chain are: o Fish § Coral Reef Fish § Sharks § Eels o Marine mammals § Dolphins § Seals o Squid o Turtles o Shellfish
The marsh food chain begins with the plants in the marsh. Primary consumers such as insects and some fish and birds eat the plants, then secondary consumers eat the primary consumers. These in turn are eaten by larger predators, such as birds of prey, alligators, and larger fish and turtles.
Some consumers in the marine biome is the Blue marlin, Clown Anemonefish, Porcupine fish, Smooth Hammerhead, Brown booby, and Hawksbill.
The consumers are organisms who consume/eat other organisms. The second, third and sometimes fourth trophic level.
After secondary consumers in a food chain are tertiary consumers, which are typically carnivores that feed on secondary consumers. They occupy a higher trophic level and can include predators like hawks, wolves, or large fish. In some ecosystems, there may also be quaternary consumers, which are apex predators at the top of the food chain. These organisms play a crucial role in maintaining the balance of their ecosystems.
Tertiary consumers in Africa include large predators such as lions, hyenas, and leopards, which occupy the top of the food chain. These animals primarily prey on herbivores like zebras and wildebeests, which are secondary consumers. Other examples include crocodiles and large birds of prey, such as African fish eagles. These tertiary consumers play a crucial role in maintaining the balance of their ecosystems by regulating the populations of other species.
The most common would be calcium, iron, and manganese.