consumers take in food by eating producers or other consumers. Examples include foxes, elephants, sharks, humans, cows and venus fly traps
fish
They are animals that eat carnivores andomnivores. NOT herbivoires
other living organisms
An animal, usually. A consumer is an organism that must eat other organisms to obtain its enrgy. Microscopic organisms can also be consumers. Plants and some microscopic organisms are producers, meaning they create their food from sunlight through photosynthesis.
Primary consumers are animals that eat plants. They are the first consumers in the food chain, hence the title "primary" and are also called herbivores. Examples of primary consumers vary due to biome but common herbivores in the forest biome are rabbits, squirrels, deer, grasshoppers and some birds.
no
consumers take in food by eating producers or other consumers. Examples include foxes, elephants, sharks, humans, cows and venus fly traps
Secondary consumers are organisms that feed on primary consumers (herbivores) in a food chain. They are carnivores or omnivores that obtain their energy by eating other animals. Examples include snakes, birds of prey, and some fish.
Different mammals eat different food. Mammals occupy varying places on a food chain. Some mammals are vegetarians, they are primary consumers. Some mammals are carnivores, they are higher level consumers. Some mammals are omnivores.
some consumers in a coastal water food chain are: o Fish § Coral Reef Fish § Sharks § Eels o Marine mammals § Dolphins § Seals o Squid o Turtles o Shellfish
The marsh food chain begins with the plants in the marsh. Primary consumers such as insects and some fish and birds eat the plants, then secondary consumers eat the primary consumers. These in turn are eaten by larger predators, such as birds of prey, alligators, and larger fish and turtles.
Some consumers in the marine biome is the Blue marlin, Clown Anemonefish, Porcupine fish, Smooth Hammerhead, Brown booby, and Hawksbill.
The consumers are organisms who consume/eat other organisms. The second, third and sometimes fourth trophic level.
The most common would be calcium, iron, and manganese.
A consumer who eats primary consumers is known as a secondary consumer. This means they are one step higher in the food chain and rely on consuming animals that feed on primary producers. Some examples of secondary consumers include carnivores like wolves and hawks.
The food chain in the Southern Ocean is a short food chain -- about seven layers. All animals that live in this geography survive and make their homes in ocean water. They do, however, breed on Antarctica's beaches, because there are no land predators there. The Antarctic Krill, Euphasia supberba, form the base of this food chain, and all fish and sea mammals consume krill, and each other. The top of the food chain is the Orca Whale.