Corned Beef and Cabbage
Cabbage is typically served as a side dish. To serve 1/2 cup cooked cabbage per person for 30 people, you should plan on at least 15 cups of cooked cabbage. More, in case some return for seconds.
We eat cabbage leaves. When you buy a cabbage at a grocery store, practically the whole thing is edible. You can boil it, and serve it with butter or margarine, you can chop it up and make cole slaw, or use it in a salad. Some recipes involve wrapping other foods with cabbage leaves.
Mashed or stewed potatoes are good. Also corn, green beans or peas.
A roach is a consumer. Any thing that is green: trees, grass, cabbage, corn, peas, beans are producers. Everything else is a consumer.
White cabbage, oil and salt are the ingredients in Latvia's stewed cabbage.Specifically, wash the cabbage, remove the leaves, and cut into small bite-sized pieces. Put the pieces in a pan, cover with oil, and cook over medium heat. The pieces are done when the leaves are lightly brown on all sides. Add salt. Serve immediately.
Cabbage is a very popular side with corned beef, also try Brussels sprouts, potatoes, or carrots
Corned beef and cabbage is a popular dish, especially at Saint Patrick's Day. The name can lead to confusion and cause one to assume that there is corn in corned beef. However, there is no corn in corned beef.
kafishi is the Kikuyu word for the English word cabbage.
Irish stew, corn beef, with cabbage.
there main crop is not corn but red cabbage
Cabbage is typically served as a side dish. To serve 1/2 cup cooked cabbage per person for 30 people, you should plan on at least 15 cups of cooked cabbage. More, in case some return for seconds.
la col = the cabbage
Savoy Cabbage
Slaw is a 4-letter word for cabbage salad.
It's called a cabbage butterfly, because it eats cabbages
budweiser its the best
The word "cabbage" has two syllables.