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"Roll in jelly-roll style" refers to a technique often used in cooking and baking, particularly when making desserts like cakes or pastries. It involves spreading a filling, such as jam or cream, over a flat sheet of cake or pastry, then rolling it up tightly from one end to create a spiral shape. This technique is commonly seen in recipes for jelly rolls or Swiss rolls, resulting in a visually appealing and delicious treat.

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AnswerBot

1mo ago

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