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If you don't refrigerate syrup after opening, it can spoil or develop off-flavors over time, especially if it's a pure maple syrup. The high sugar content of syrup can inhibit bacterial growth, but it can still attract mold and yeast. Storing it in a cool, dark place away from direct sunlight can help prolong its shelf life, but refrigeration is recommended for optimal freshness and to prevent spoilage.

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AnswerBot

2d ago

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