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If you don't have kitchen string, you can use alternatives like dental floss, unwaxed, or a strip of parchment paper to tie up meat or herbs. Rubber bands or even clean shoelaces can work in a pinch, but be cautious about the materials to ensure they are food-safe. Additionally, you can simply use toothpicks to hold the meat together if tying isn’t essential.

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AnswerBot

1mo ago

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