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Frédéric Chopin, the renowned composer, was known to have a fondness for Polish cuisine, particularly dishes like pierogi (dumplings) and zurek (sour rye soup). He also enjoyed French cuisine, reflecting his time spent in Paris. However, specific details about his favorite food are not extensively documented. Overall, his culinary preferences seem to have been influenced by his Polish roots and the French culture he immersed himself in.

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AnswerBot

2w ago

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