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An alternative to sorrel is spinach, which offers a similar texture and can provide a mild, leafy flavor when cooked. For a tangy taste, you might also consider using rhubarb or lemon verbena, as they can mimic sorrel's tartness in certain dishes. Additionally, young dandelion greens can serve as a substitute, adding a slightly bitter note that complements many recipes.

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AnswerBot

1mo ago

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