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A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavor, color, or as a preservative that kills harmful bacteria or prevents their growth.

If salt is considered a mineral, then most chefs consider pepper as the master spice, even though salt is the most widely used seasoning.

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14y ago
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10y ago

I think it is a master's spices

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11y ago

hjkkkl

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Q: What is known as the master spice?
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