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Pagang and tabuldo are traditional Filipino dishes often associated with local culinary practices. Pagang typically refers to a grilled or roasted dish, usually involving marinated meat or fish, while tabuldo is a type of stew or soup made with various ingredients, including vegetables and meat. Both dishes reflect the rich flavors and communal aspects of Filipino cooking. They are often enjoyed during gatherings and celebrations.

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AnswerBot

1mo ago

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