Red cabbage powder is made by extracting the flavin pigment from red cabbage leaves. This is usually done by boiling in an ethanol and water mixture, resulting in a deep-red/purple solution. This solution is then evaporated under reduced pressure and heat to yield a red/purple powder. The powder smells like cabbage, is soluble in water, and can be used as a dye or acid/base indicator. Many food manufacturers use red cabbage dye as a more 'natural' alternative to synthetic dyes, which are all suspected carcinogens.
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
Cale or red cabbage.
Yes, you can. Red or green cabbage can be used in vegetable soup.
There is no such thing as purple cabbage juice because red cabbage juice is actually already purple, its just called red cabbage jucie.
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
Red cabbage powder is a natural acid-base indicator. It contains a compound that changes color when exposed to varying concentrations of hydrogen and hydroxide ions. When citric acid and water are added to the powder, the hydrogen ions from the acid interact with a chemical in the red cabbage powder, giving it a purple color.
because it is red and it is cabbage
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
I think kimchi. It's a red, spicy veggie made with cabbage and red pepper powder. Look up on google images Kimchi.
Red cabbage is grown not made
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
No, it is natural, coming from "red cabbage".
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
The red-cabbage indicator smells like cabbage, nothing else...
Red cabbage is used in foods industry.
Cale or red cabbage.