5th April 2015
I have been reliably told that the origin of the hot cross bun was that a monk from St Albans Abbey in England made the first hot cross bun s in 1361. The cross was originally just cut in, not piped on & the relevance is obvious. The spices represent the frankincense & myrrh. The fruit represents of the fruit of the Holy Spirit. == == == ==
aabbcadfign repeat
bag bag gggg aaaa bag
Hot Cross Bun. B,A,G. B,A,G. G,G,G,A,A,A. B,A,G. Hot cross bun.Hot cross bun. One a penny two a penny. Hot cross bun. Mary Had A Little Lamb. B,A,G,A,B,B,B. A,A,A. B,B,B. B,A,G,A,B,B,B,B,A,A,A,B,A,G. Mary had a little lamb, little lamb, little lamb. Mary had a little lamb , its fleece was white as snow. Rain, Rain, Go Away. G,E,G,G,G,E,B,B,E,A,G,G,E. Rain, rain, go away, come again another day. If you want more or you want advance notes, e-mail me at pet_ling@hotmail.com
12 points for large honey bun!!
Easter comes at the end of lent - a period of fasting. The cross on the bun is supposed to signify the cross of Christ.
The hot cross bun represents the cross that Jesus died on for us. The cross in the middle of the bun.
a "hot cross bun" is not a cake it is a type of bread roll.
The cross on top of the hot cross bun signifies the crucifixion of Jesus. The Hot Cross Bun is therefore traditionally eaten on Good Friday the day Jesus was crucified. Plus, without it they'd just be Hot Buns.
It is a sweet, spiced bun made with currants or raisins and often candied citrus fruits. They are marked with a cross on top. They are traditionally eaten on Easter but sold in the UK all year. I don't know how to make one.
I have been reliably told that the origin of the hot cross bun was that a monk from St Albans Abbey in England made the first hot cross bun s in 1361. The cross was originally just cut in, not piped on & the relevance is obvious. The spices represent the frankincense & myrrh. The fruit represents of the fruit of the Holy Spirit. == == == ==
The cast of Pineapple Poll - 1979 includes: Christine Aitken as Blanche, Belaye Fiancee David Bintley as Member of the Crew of the Hot Cross Bun Dennis Bonner as Member of the Crew of the Hot Cross Bun Desmond Kelly as Captain Belaye of H.M.S. Hot Cross Bun Stephen Speed as Member of the Crew of the Hot Cross Bun Marion Tait as Pineapple Poll, a Bumboat Woman Douglas Vardon as Member of the Crew of the Hot Cross Bun
It was made in the 18th century in a bun house in Chelsea
microwave
aabbcadfign repeat
It depends on how big your bun is and how much butter you put on it
Hot crossed buns. "At the feast to Eastre, an ox was sacrificed and the image of his horns carved into ritual bread - which evolved into the twice-scored Easter biscuits we call 'hot cross buns.' In fact, the word 'bun' derives from the Saxon for 'sacred ox,' 'boun.'" Sacred Origins of Profound Things. A cross bun kept from one Good Friday to the next was thought to bring luck, the buns were supposed to serve as a charm against shipwreck, and hanging a bun over the chimneypiece ensured that all bread baked there would be perfect. Another belief was that eating hot cross buns on Good Friday served to protect the home from fire.