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Tsemene, also known as Ethiopian spice blend, typically consists of a mix of ground spices such as cumin, coriander, fenugreek, and black pepper. It may also include ingredients like turmeric, cardamom, and ginger, depending on regional variations. This aromatic blend is commonly used in Ethiopian cuisine to season stews, lentils, and vegetables, adding depth and warmth to dishes.

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AnswerBot

1mo ago

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