Well you need it 450 degree :)
The sweet cherry will get to about 30 feet in height if cultivated and twice that if unmanaged. cherry trees come in three types dwarf ,semi- dwarf and standard. the height is 8-10ft 10-15 and 30ft respectively. we were wondering if the Bing Cherry is in this same category for size?
1. "Cherry Pie" - Warrant 2. "Honey" - Mariah Carey 3. "Custard Pie" - Led Zeppelin 4. "Cream" - Prince and the NPG 5. "Pour some sugar on me" - Def Leppard 6. "Sugar, sugar" - The Archies 7. "Candy Shop" - 50 Cent 8. "Wild Honey" - Beach Boys 9. "Cookie Jar" - Jack Johnson 10. "American Pie" - Don McLean
"O My Ganache" Cherry Macaroon TorteIngredients:1 roll (16.5 oz.) Pillsbury refrigerated sugar cookies1-1/4 cups whipping cream2/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips1/3 cup Fisher Chef's Naturals Blanched Slivered Almonds1 cup flaked coconut1 jar (12 oz.) Smucker's Cherry Preserves(1 cup)1 cup sweetened dried cherries1 tablespoon orange juiceDirections:1. Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. In 1-quart saucepan, heat 1/2 cup of the whipping cream over low heat just until hot but not boiling; remove from heat. Stir in chocolate chips until smooth. Set aside.2. In 8-inch skillet, cook almonds over medium heat 5 to 7 minutes, stirring frequently, until golden brown. Remove from heat; cool 5 minutes. Coarsely chop almonds.3. In medium bowl, break up cookie dough. Mix in coconut with wooden spoon until well blended. Press dough evenly in bottom of 9-inch springform pan. Sprinkle with 1/4 cup of the almonds; lightly press into dough. Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour.4. Meanwhile, in blender or food processor, place preserves, cherries and orange juice. Cover; process with on-and-off pulses until blended. Set aside.5. Spread cherry mixture over crust to within 1/2 inch of edge. Stir chocolate mixture with wire whisk; pour over cherry mixture, spreading to cover cherry mixture. Sprinkle with remaining almonds. Freeze 30 minutes until chocolate is firm.6. Meanwhile, in small bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until soft peaks form. Run sharp knife around edge of torte to loosen. Remove side of pan. To serve, cut into 12 wedges. Top each serving with dollop of whipped cream. Store covered in refrigerator. 12 servings
Disc: 1 1. Back in the U.S.S.R. 2. Dear Prudence 3. Glass Onion 4. Ob-La-Di, Ob-La-Da 5. Wild Honey Pie 6. Continuing Story of Bungalow Bill 7. While My Guitar Gently Weeps 8. Happiness Is a Warm Gun 9. Martha My Dear 10. I'm So Tired 11. Blackbird 12. Piggies 13. Rocky Raccoon 14. Don't Pass Me By 15. Why Don't We Do It in the Road? 16. I Will 17. Julia Disc: 2 1. Birthday 2. Yer Blues 3. Mother Nature's Son 4. Everybody's Got Something To Hide Except Me And My Monkey 5. Sexy Sadie 6. Helter Skelter 7. Long, Long, Long 8. Revolution 1 9. Honey Pie 10. Savoy Truffle 11. Cry Baby Cry 12. Revolution 9 13. Good Night
Disc 1 1. Back in the USSR 2. Dear Prudence 3. Glass Onion 4. Ob-la-di Ob-la-da 5. Wild Honey Pie 6. The Continuing Story of Bungalow Bill 7. While My Guitar Gently Weeps 8. Happiness is a Warm Gun 9. Martha My Dear 10. I'm So Tired 11. Blackbird 12. Piggies 13. Rocky Raccoon 14. Don't Pass Me By 15. Why Don't We Do It in the Road Disc 2 1. I Will 2. Julia 3. Birthday 4. Yer Blues 5. Mother Nature's Son 6. Everybody's Got Something to Hide Except Me and My Monkey 7. Sexy Sadie 8. Helter Skelter 9. Long, Long, Long 10. Revolution 1 11. Honey Pie 12. Savoy Truffle 13. Cry Baby Cry 14. Revolution 9 15. Good Night
3 years and 57 days...I think.
If it is an average sized 8 or 9 inch pie, then I would have to say to bake it at 350 degrees for about 40-55 minutes.
If you mean 3*pi then it is greater than 9
r2*pie=circumference 9(9)*pie 81*pie 254
(pie)(diameter)=(circumference) (pie)(9)(2)=18(pie)=56.549
1/9 doubled is 2/9. Consider a pie cut into 9 pieces. 1/9 is one piece of pie. Double that top get 2 pieces of pie or 2/9.
Regardless of the apple used in the pie, the process is the same - the cooking time always depends on the size of your pie and varies between 350F to 450F. Personally, I bake my 9 inch two crust homemade pies at 425F for 40 to 45 mins
since c of the pool is 18 then 2pieR = 18 /2 pieR=9 /pie R=9/pie the radius is 9/pie
Ingredients1 cn Sour pitted cherries1 cn Drained crushed pineapple-sm1 pk Cherry Jello (small)1/4 c Chopped nuts1/4 c Flour1 c Sugar3 BananasWhipped cream 9 graham cracker pie crustCombine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped cream and serve. Mrs. Harold T. Cook
1 (8 ounce) package cream cheese, softened1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk1/3 cup lemon juice1 teaspoon vanilla extract1 (8- or 9-inch) baked pie shell or graham cracker crumb crust1 (21 ounce) can cherry pie filling, chilledDirectionsIn large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® sweetened condensed milk until smooth. Stir in lemon juice and vanilla.Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.
Kathy Cherry was born on February 9, 1957, in Plainfield, Indiana, USA.
Don't know about a 9 inch but there are 1.5 quarts in a 9.5 inch pie plate.