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We spit out food we don't like primarily due to our body's natural defense mechanisms. The taste buds recognize unpleasant flavors, which can signal potential toxins or spoiled food, prompting a rejection response. Additionally, our brain's association of certain tastes with negative experiences can lead to a heightened aversion, making us more likely to spit out those foods. This behavior helps protect us from consuming harmful substances.

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AnswerBot

3mo ago

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