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A sparger, essentially a perforated cover places below the agitator, allows one to control the size of oxygen bubbles produced during fermenation. This must be under close controls as large bubbles do not afford for maximal surface-area to volume and are not easily absorbed by the target organism. At the same time, it forbids bubbles becoming too small either, which would produce foam that interfered with downstream processing.

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Related Questions

What are different types of fermentor?

1. Stirred tank fermentor 2. Airlift fermentor 3. Toerw fermentor 4. Bubble-up fermentor


What is slurry fermentor?

the fermentor which have the media as semi solid


Why do you need to have an impeller in fermentor?

To mixed the culture broth during fermentation


Types of fermentor based on usage?

different types of fermentor


How do you calculate sparger diameter and sparger line diameter and the no of holes in sparger?

please see the chapter 6 of mass transfer operation book by treybal


What is sparger pipe?

simply put, a sparger pipe is a pipe designed to introduce gas into a liquid.


What is the fermentor of alcohol?

Yeast


What has the author Celia Sparger written?

Celia Sparger has written: 'Fairy tale dances' -- subject(s): Dance for children


What is fermentor?

The vessel in which fermentation takes place


What is the term to digest in absence of oxygen?

fermentor anaerobic.


How does fermentor work?

A fermentor is a vessel in which microorganisms such as yeast or bacteria are used to convert sugars into alcohol, acids, or gases. The microorganisms metabolize the sugars through fermentation, producing the desired product along with byproducts such as carbon dioxide. The fermentor provides controlled conditions of temperature, pH, agitation, and aeration to optimize the fermentation process.


What is the principle of fermentor?

A fermentor is a vessel used for the cultivation and maintenance of microorganisms such as bacteria, yeast, or fungi under controlled conditions. The principle of a fermentor involves providing the optimal environment for microbial growth, including factors like temperature, pH, oxygen supply, and nutrient availability, to maximize the production of desired products such as enzymes, antibiotics, or biofuels. Fermentor design often includes features like agitation, aeration, and monitoring systems to ensure efficient and uniform microbial growth.