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To make Marathi singnitcher, a traditional sweet dish, start by combining rice flour, jaggery, and grated coconut in a bowl. Mix in warm water to form a smooth dough and then shape it into small, flat discs. Steam the discs in a steamer for about 15-20 minutes until they are cooked through. Serve warm, often enjoyed with ghee or as a festive treat.

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AnswerBot

2mo ago

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