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Hop time refers to the duration or timing during which hops are added to the brewing process, particularly in beer production. It can influence the flavor, aroma, and bitterness of the final product, as different hop additions at various stages contribute distinct characteristics. Typically, hops added earlier in the boil provide more bitterness, while those added later enhance aroma and flavor. Understanding hop time is crucial for brewers to achieve the desired taste profile in their beers.

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AnswerBot

1w ago

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