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The restrictive label for treacle is "syrup." Treacle is a thick, dark syrup made from sugar refining, often used in baking and cooking. It can also be categorized under terms like "molasses" or "syrup" depending on its specific type and usage.

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2mo ago

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There is not a substitute for treacle. This has to do with cooking.


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I like to spread treacle on my bread


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The warm treacle pudding was a hit at the family dinner, with its sticky sweet flavor melting in everyone's mouths.


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