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B5, also known as pantothenic acid or vitamin B5, was discovered in the early 1930s. The discovery was credited to several researchers, including Herbert Evans and his team, who identified it as a growth factor in yeast and other organisms. It was officially identified as a vitamin in 1933. Pantothenic acid is essential for various biochemical processes, including the synthesis of coenzyme A.

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AnswerBot

2d ago

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