13/4 tablespoons
The answer is 675 calories.
The total mass of a mixture of 25g of salt and 125g of water is simply the sum of the individual masses. Therefore, the total mass is 25g + 125g = 150g.
To calculate the volume of intralipid needed, first convert 25g to ml using the density of lipids, which is around 0.9 g/ml. This means 25g is approximately 27.78 ml. Since the intralipid solution is 20%, the rest of the volume should be saline (0.9% solution) – so divide the required volume (27.78 ml) by 0.2 to get the total volume of 20% intralipid needed, which would be 138.9 ml.
well there are 25g in an oz so 25 x 7= 175g :)
density = mass/volume,so the density of your metal is:25/10 = 2.5g/cm3 (grams per cm cubed)
There would be 1.76 tablespoons in 25 grams of butter. There would be 50 tablespoons in 25 ounces of butter.
25g of butter is a little less then 1&1/2 tablespoons of butter. I would guess its the same amount of oil.
1oz equal 25g therefore 500g equals 20oz
1 teaspoon of sugar is about 5.8 grams. So that is about 4.3 teaspoons.
assuming 25g means 25 grams, this is much much less than 1 cup. more like a teaspoon full of butter.
yes it does;)x
Brown sugar is a little heavier than white. 25 grams is about 1.5 tablespoons.
27
1kg is 1,000 grams, so 0.025Kg = 25g
One serving of peanut butter (2 Tablespoons or 32g) contains 3 to 5g of sugar on average. Some brands add refined or processed sugars into the peanut butters, so be sure to read the label.
5 teaspoons
25 grams of fresh mint is approximately 1.5 to 2 tablespoons, depending on how finely it is chopped. For dried mint, it would be about 3 tablespoons, as dried herbs are more concentrated. Always consider the specific herb's form and how it's measured for the most accurate conversion.