im thinking stimuli
Observable characteristics are features or traits that can be visually perceived or detected through the senses. These characteristics are tangible and can be measured or described based on their appearance, behavior, or properties.
Stimuli can be detected by the five main senses: sight, hearing, taste, smell, and touch. These senses allow organisms to perceive and respond to their environment. Additionally, some organisms have specialized sensory adaptations, such as electroreception in some fish or echolocation in bats.
using your senses to gather information is called "Analyzing Data" CD1F95BD-C4A8-BDD9-427B-0A2A6C0347A5 1.03.01
You have five senses: sight, hearing, touch, taste, smell. Sight - bright, dull, shiny, red, green... Hearing - loud, quiet... Touch - smooth, slick, rough, dimpled... Taste - sweet, sour, tart... Smell - aroma, fragrance, scent...
The five senses are called the five senses because they are the five main ways in which we perceive and interact with the world around us - sight, hearing, touch, taste, and smell. These senses allow us to gather information about our environment and make sense of the world.
Heat that can be measured or felt is called sensible heat. Sensible heat refers to the heat exchange that causes a change in temperature and can be detected by the human senses or measured using a thermometer.
Observable characteristics are features or traits that can be visually perceived or detected through the senses. These characteristics are tangible and can be measured or described based on their appearance, behavior, or properties.
Properties that can be detected using the senses include color, texture, temperature, odor, taste, and sound. Our senses help us perceive these properties in the world around us.
Properties detected by the senses include color, sound, taste, smell, texture, temperature, and shape. These properties allow us to perceive and interact with the world around us.
With vision, you can see some size and some speed. With hearing, you can hear sounds, including tones of certain frequencies and intensities. With touch, you can detect some forces, some temperatures, and some vibrations.
Properties that can be detected by our senses include color, texture, taste, smell, temperature, shape, size, and sound. These properties can be perceived through the various sensory organs such as the eyes, ears, nose, tongue, and skin.
They can be measured by using your five senses: hearing ,smelling ,tasting , feeling , and seeing
They can be measured by using your five senses: hearing ,smelling ,tasting , feeling , and seeing
Information detected by our senses is sent to the brain for processing and interpretation. The brain then determines the relevance and significance of the information and guides appropriate responses. This process involves filtering, organizing, and making sense of the sensory input to create our perception of the world around us.
Information that we obtain by means of our senses is called observation.
One example of energy that cannot be seen, heard, or touched is electromagnetic radiation, such as gamma rays or radio waves. These types of energy are typically detected and measured using specialized equipment, but cannot be directly perceived by our human senses.
An observable property in science is a characteristic or behavior of a substance or system that can be detected or measured using the senses or scientific instruments. Observable properties provide information about the nature or state of the object being studied. Examples include color, size, shape, temperature, and weight.