One type of substrate
enzyme works as a catalyst before and after the reaction it is preserved
Oh, dude, that substance is called a substrate. It's like the enzyme's favorite little project to work on. So, when the enzyme is like, "I need something to do," the substrate is there to keep it busy. It's a match made in biochemical heaven.
The optimum pH for enzyme B is 7. Enzyme B works best at a neutral pH.
Lipase is the pancreatic enzyme that works on fats. It helps break down fats into fatty acids and glycerol, which can be absorbed by the body for energy.
The substrate is the molecule on which the enzyme acts. It binds to the active site of the enzyme, leading to catalysis of the chemical reaction. The shape and chemical properties of the substrate are important in determining which enzyme can act on it.
Penicillin works by inactivating an enzyme necessary for the cross linking bacterial cell walls.Its given to people who use it and get cured
Substrate
enzyme works as a catalyst before and after the reaction it is preserved
These are either a vitamin or mineral that works with an enzyme. The enzyme doesn't work without it (them).
Oh, dude, that substance is called a substrate. It's like the enzyme's favorite little project to work on. So, when the enzyme is like, "I need something to do," the substrate is there to keep it busy. It's a match made in biochemical heaven.
The optimum pH for enzyme B is 7. Enzyme B works best at a neutral pH.
An enzyme can have multiple substrates, as it can bind to more than one substrate molecule at a time. This binding can occur at the active site of the enzyme, where the substrates interact with the enzyme's catalytic residues to facilitate the chemical reaction. The specificity of the enzyme's active site determines which substrates can bind to the enzyme.
its called a substrate
Aminopeptidase
invalid question!
Lipase is the pancreatic enzyme that works on fats. It helps break down fats into fatty acids and glycerol, which can be absorbed by the body for energy.
A noncompetitive enzyme inhibitor works by binding to the enzyme at a site other than the active site, causing a change in the enzyme's shape. This change makes it harder for the substrate to bind to the enzyme, reducing its activity.