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A permanent change in the shape of an enzyme's active site caused by high temperatures is called denaturation.

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Autolysis or self-destruction of cells would be caused by an enzyme called?

Autolysis is caused by enzymes known as autolytic enzymes, such as lysosomal enzymes, that break down cellular components. These enzymes are released when cells are damaged or die, leading to the breakdown of cell membranes and organelles.


How do inhibitors regulate enzymes?

Competitive inhibition: Where an inhibitor, which has a similar molecular shape to the enzyme's substrate, competes with substrate to fit to the enzymes active site. In the end all substrate can be broken down because the competitive inhibitors are not permanently bonded to the enzymes active site. If there is a higher concentration of substrate the amount of time it will take for all the substrate to be broken down will be less than if there is a higher concentration of inhibitor. Non-competitive inhibition: Where the inhibitor attaches itself to the enzyme at a site which is NOT the active site. This causes the enzymes shape to be changed slightly which would mean that the substrate is unable to fit to the active site. Non-competitive inhibitors do no compete with the substrate for the active site, hence their name. Non-competitive inhibitors may be permanent or not. Because the inhibitor and substrate are not competing for the same site an incrase in substrate concentration does not decrease the inhibitors effect.


What is denaturing And what causes enzyme denaturing?

Enzymes are proteins that help speed up the the rate of chemical reactions in the human body. Enzymes possess a specific shape and this shape fits into the substrate. When an enzyme becomes denatured, it loses its shape and thus it cannot function effectively. Enzymes may become denatured due to high temperatures or changes in the pH.


What is it called when an enzymes active site loses its shape?

When this happens to a protein, it is said to denature.Denature is caused commonly by very high or low temperature,concentrated acids or bases.Denature by high temperature is irrevesible.


What are inactive emzymes?

Inactive enzymes are enzymes that have lost their function due to changes in their structure or environment. These enzymes are unable to catalyze chemical reactions effectively. Inactive enzymes can be caused by pH changes, temperature shifts, or denaturation.

Related Questions

Autolysis or self-destruction of cells would be caused by an enzyme called?

Autolysis is caused by enzymes known as autolytic enzymes, such as lysosomal enzymes, that break down cellular components. These enzymes are released when cells are damaged or die, leading to the breakdown of cell membranes and organelles.


Tay-Sach's disease is caused by a genetic defect which affects the activity of enzymes?

lysosomal enzymes


Is AIDS is caused by a virus that attacks complement enzymes?

AIDS is caused by HIV, a virus that infects and destroys lymphocytes. To the best of my knowledge, it does not have a direct effect on the complement enzymes.


What is frostbite caused by?

Frosstbite is caused by cold temperatures, and is hastened by wind.


Why you might find a permanent ice biome at the top of a mountain?

A permanent ice biome at the top of a mountain is due to high altitude and cooler temperatures caused by the elevation. As altitude increases, the air becomes thinner and temperatures drop, resulting in the formation and maintenance of ice and glaciers even in warmer seasons. Additionally, the reduced solar radiation at high altitudes allows ice to persist year-round.


How do inhibitors regulate enzymes?

Competitive inhibition: Where an inhibitor, which has a similar molecular shape to the enzyme's substrate, competes with substrate to fit to the enzymes active site. In the end all substrate can be broken down because the competitive inhibitors are not permanently bonded to the enzymes active site. If there is a higher concentration of substrate the amount of time it will take for all the substrate to be broken down will be less than if there is a higher concentration of inhibitor. Non-competitive inhibition: Where the inhibitor attaches itself to the enzyme at a site which is NOT the active site. This causes the enzymes shape to be changed slightly which would mean that the substrate is unable to fit to the active site. Non-competitive inhibitors do no compete with the substrate for the active site, hence their name. Non-competitive inhibitors may be permanent or not. Because the inhibitor and substrate are not competing for the same site an incrase in substrate concentration does not decrease the inhibitors effect.


How do you get permanent relief from sinusitis caused by mental illness?

Sinusitis is not caused by mental illness. Mental illness can be caused by sinusitis infection.


What is denaturing And what causes enzyme denaturing?

Enzymes are proteins that help speed up the the rate of chemical reactions in the human body. Enzymes possess a specific shape and this shape fits into the substrate. When an enzyme becomes denatured, it loses its shape and thus it cannot function effectively. Enzymes may become denatured due to high temperatures or changes in the pH.


What can be cause liver enzymes and alkaline levels to be off?

"Off" liver enzymes and alkaline levels indicate an abnormality with the liver. This may be caused by diet.


How can breast milk curdle and what factors contribute to this process occurring?

Breast milk can curdle due to a decrease in pH levels, which can be caused by the presence of certain bacteria or enzymes. Factors that contribute to this process include improper storage, contamination, or exposure to high temperatures.


What is the effect of heat on enzymes?

Heat can denature enzymes, causing them to lose their shape and therefore their function. At low temperatures, heat can increase the rate of enzyme activity, but at high temperatures, enzymes can become inactive due to the disruption of their protein structure.


What is it called when an enzymes active site loses its shape?

When this happens to a protein, it is said to denature.Denature is caused commonly by very high or low temperature,concentrated acids or bases.Denature by high temperature is irrevesible.