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The general name is a succulent or a cactus.
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The outermost tissue of a young plant is called?
The outermost tissue of a young plant is called the epidermis. This protective layer helps to prevent water loss and protect the plant from environmental stresses.
What plant has stems that can store water?
Plants that store water in tissue are called succulent plants.
Did which part of the plant conducts water?
The xylem tissue in the plant is responsible for conducting water from the roots to the rest of the plant through a process called transpiration.
Are the vascular tissue that conducts water and nutrients in a plant is phloem?
Yes...........Phloem is the tissue that transports sugar from leaves to all parts of the plant by the process called Translocation.
What kind of plant tissue of flashing part of apple?
The flesh part of an apple is composed of parenchyma tissue, which stores sugars and water within the fruit. This tissue gives the apple its characteristic texture and juiciness.
What plant adaptation is slimy juicy tissue stores water in dry season?
This plant adaptation is known as succulence. The slimy, juicy tissue stores water to help the plant survive during periods of drought or low water availability. This adaptation allows the plant to maintain its hydration levels and continue essential functions even in arid conditions.
What tissue of a plant stores sugar and starches?
The tissue of a plant that stores sugar and starches is called parenchyma tissue. It is typically found in the roots, stems, and leaves of the plant and serves as a storage site for carbohydrates produced through photosynthesis.
This tissue transports food and water to the plant?
Xylem Tissue
The outermost tissue of a young plant is called?
The outermost tissue of a young plant is called the epidermis. This protective layer helps to prevent water loss and protect the plant from environmental stresses.
What plant has stems that can store water?
Plants that store water in tissue are called succulent plants.
What is the tissue of plant from the stem leaves seeds or roots?
The tissue of a plant that connects the stem and roots is called the vascular tissue. This tissue is responsible for transporting water, nutrients, and sugars throughout the plant. It includes xylem, which carries water and minerals from the roots to the rest of the plant, and phloem, which transports sugars produced by photosynthesis to different parts of the plant.
Did which part of the plant conducts water?
The xylem tissue in the plant is responsible for conducting water from the roots to the rest of the plant through a process called transpiration.
What tissue transports water and sugars in a plant?
The tissue responsible for transporting water and nutrients in plants is called the vascular tissue. This tissue consists of xylem, which transports water and minerals from the roots to the rest of the plant, and phloem, which transports sugars produced through photosynthesis from the leaves to other parts of the plant.
Are the vascular tissue that conducts water and nutrients in a plant is phloem?
Yes...........Phloem is the tissue that transports sugar from leaves to all parts of the plant by the process called Translocation.
What is the function of ground tissue in a vascular plant?
Ground tissue in vascular plants serves as a supportive and storage tissue. It provides structural support to the plant and stores nutrients, such as carbohydrates and water. Additionally, ground tissue can also play a role in photosynthesis and in the synthesis of secondary metabolites.
What is a water conducting tissue of a cell?
The water conducting tissue of a plant cell is called xylem. Xylem is responsible for transporting water from the roots to the rest of the plant, providing hydration and nutrients. It is made up of specialized cells that are adapted for efficient water transport.
What kind of plant tissue of flashing part of apple?
The flesh part of an apple is composed of parenchyma tissue, which stores sugars and water within the fruit. This tissue gives the apple its characteristic texture and juiciness.
