roots (:
When a plant starts to grow from a seed we say the seed germinates.
Seed plants have both roots and stems. Roots anchor the plant in the ground and absorb water and nutrients, while stems support the plant and transport water and nutrients between roots and leaves.
spermatophyte
no, beans grow on leafy plants that grow on the ground
A fertilized ovule in a plant is called a seed. This seed contains the embryo, which is the developing plant, along with stored food and a protective seed coat. When conditions are favorable, the seed can germinate and grow into a new plant.
You put a seed in the ground and plant it
you dont You plant it twice it's depth in the ground.
The ground
A person can determine how deep to plant a seed by reading the back of the seed packet. Generally, plants with longer roots will have to be planted further into the ground.
If you open the seed up there will be another seed that you can plant in the ground and grow papaya.
you plant the seed in the ground and it grows and makes avocados.
you plant a pumpkin seed in the ground
No, the spice cumin is the ground seed of the cumin plant.
The embryo of a cone-bearing plant, also known as a gymnosperm, develops within the female cone. After fertilization, the zygote within the embryo develops into the seed, which contains the next generation plant. The mature seed is then dispersed from the cone, where it may germinate and grow into a new plant.
A seed is grown in the ground to grow a plant. A nut has a seed in the sheel that can be eaten.
To properly plant a seed in the ground for successful growth, dig a small hole in the soil, place the seed at the recommended depth, cover it with soil, and water it regularly. Make sure the seed receives adequate sunlight and nutrients for healthy growth.
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.