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To answer this question (at least the only way I know of) you first need to know the specific heat capacities (symbolized by C) of both milk and coffee. The formula for heat transfer equations is:

q1 = -q2

where (we'll call q1 milk's heat) q1 = C (specific heat of milk) x ΔT x mass (g)

and q2 = C (specific heat coffee) x ΔT x mass (g)

and where ΔT = (final temperature - initial temperature)

So, if you substitute in 250g for the mass of coffee, 90 degrees for its initial temperature, do the same for the milk side of the equation, and put their specific heat capacities in the two equations, you can solve for the final temperature by substitution.

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