due to larger size of alkyl group alcohols are less polar than water and hydrogen bonding is not so strong as in water....
Alcohol typically evaporates faster than water under the same conditions due to its lower boiling point. Alcohol molecules have weaker intermolecular forces, allowing them to escape into the air more readily.
As more alcohol is added to water, the solubility of alcohol in water generally increases. This is because alcohol molecules can form hydrogen bonds with water molecules, making it easier for the alcohol to dissolve. However, there may be a limit to how much alcohol can dissolve in water depending on the type of alcohol and temperature.
distilling removes water and increases the concentration of alcohol in the liquid. The process involves heating the liquid to separate the alcohol from other components, resulting in a higher alcohol content.
Alcohol is used to remove green pigments because it breaks down the chlorophyll molecules, which are responsible for the green color in plants. Water is not as effective at breaking down chlorophyll because it is a polar solvent, while alcohol is non-polar and can dissolve chlorophyll more readily.
Ethyl alcohol shows maximum hydrogen bonding with water because it has an additional -CH2 group compared to methyl alcohol, providing more sites for hydrogen bonding with water molecules.
Alcohol typically evaporates faster than water under the same conditions due to its lower boiling point. Alcohol molecules have weaker intermolecular forces, allowing them to escape into the air more readily.
Volatile?
Two (ore more) compounds of different volatility can be separated by distillation: Water and alcohol by example: alcohol being more volatile is richer in the vapour phase which is distilled off and separately condensed as distillate. Water with less alcohol stays more in the left behind liquid phase (called residue)
Alcohol is more volatile than water so when heated the water comes alcohol comes off first (distills) and hence the distillate becomes richer in alchol and leaves other material including water behind
Yes, chloroform is less volatile than water because it has a higher boiling point, meaning it evaporates more slowly at room temperature.
Alcohol evaporate faster than water because water has extensive hydrogen bonding between its molecules which results in its high boiling point whereas in alcohol, amount of hydrogen bonding is smaller as compared to water. This makes the boiling point of alcohol less than water.
Someliquidshavetendencyto to get turned intovapor form at normal room temperature and pressure.Our cloths became dry due to escape of water molecules in air. Hot and dry air make water more volatile. Gasoline (petrol)is volatile as it rapidly turn into vapor andkerosene is not. Alcohol is also volatile. In high altitude, due to less atmospheric pressure all these becomes more volatile. Higher the boiling point, less volatile the substance is.
Ethanol has dipole moment in the C-O bond and the carbon part of it has London Disperse force, whereas water has only hydrogen bond. So ethanol has more intermolecular force than water, making it more viscous than water. Meanwhile, ethanol has less boiling point than water because London disperse force is easily disrupt by heat.
Because your body is dehydrated from the alcohol and your body uses any water it can to clean the alcohol out of your system.
Water is more volatile than sodium chloride because it has a lower boiling point. Volatility refers to how easily a substance changes from a liquid to a gas at a lower temperature.
It is more volatile than water.
As more alcohol is added to water, the solubility of alcohol in water generally increases. This is because alcohol molecules can form hydrogen bonds with water molecules, making it easier for the alcohol to dissolve. However, there may be a limit to how much alcohol can dissolve in water depending on the type of alcohol and temperature.