These are unsaturated fats/lipids
The double bonds in unsaturated fatty acids restrict movement. They are more "kinked" upand do not pack as tightly. Saturated fatty acids have more freedom of movement and tend to pack together better. It takes more energy(higher temperature) to separate more tightly packed molecules.
Double covalent bonds. My sources: I got it right on my quiz. (:
Long-chain-fatty-acids that contains no C=C( double bonds) is called saturated all carbon to carbon bonds are single . Fatty acid that possesses one C=C ( double bond ) is called mono-unsaturated eg oleic acid , one that has two or more C=C double bonds is called poly-unsaturated eg. arachidonic acid .
If one fatty acid is more saturated than another fatty acid of equal chain length, it means it has a higher ratio of saturated carbon-carbon bonds, making it more "saturated." This results in a higher melting point and typically a more solid consistency at room temperature.
Polyunsaturated fatty acids contain more than one double bond in their chemical structure. These double bonds create kinks in the fatty acid chain, which contributes to their liquid state at room temperature. Examples of polyunsaturated fatty acids include omega-3 and omega-6 fatty acids.
A fatty acid is unsaturated if it contains one or more double bonds between carbon atoms in the hydrocarbon chain.
The presence of double bonds in the carbon chain of a fatty acid determines whether it is saturated or unsaturated. Saturated fatty acids have no double bonds, while unsaturated fatty acids have one or more double bonds.
The two basic types of fatty acids are saturated and unsaturated. A fatty acid consists of a hydrocarbon chain and a carboxyl group: CH3(CH2)nCOOH Saturated fatty acids have only single bonds between the carbon atoms in the hydrocarbon chain ie the molecule is "saturated" with hydrogen atoms and no more can be added. Unsaturated fatty acids have one or more double bonds between the carbon atoms in the hydrocarbon chain. Fatty acids with a single double bond are called monounsaturated. Fatty acids with two or more double bonds are called polyunsaturated. See:http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/F/Fats.html
An unsaturated fatty acid contains one or more double bonds in its hydrocarbon chain, whereas a saturated fatty acid contains only single bonds. This difference in bond saturation affects the physical properties and nutritional characteristics of the fatty acids.
It is called a Mono- unsaturated fatty acid. Unsaturated fatty acids have one or more double bonds between the Carbon atoms and here, sine the number of double bonds is one, we use the term "mono".
It is called a Mono- unsaturated fatty acid. Unsaturated fatty acids have one or more double bonds between the Carbon atoms and here, sine the number of double bonds is one, we use the term "mono".
The term Lipid is used to describe a fatty acid with 2 or more double bonds between carbon. Oils are a necessary nutrient for health but many people over indulge in them.
A fatty acid with three double covalent bonds in its carbon chain is considered to be polyunsaturated. This means that the fatty acid has multiple double bonds, which can lead to a more fluid structure and different health benefits compared to saturated fats.
Fatty acids are either saturated or unsaturated. When a fatty acid is saturated it is literally saturated with hydrogen bonds. This only occurs when there are single bonds present. If there are double bonds present between the carbon atoms, less hyrdogen atoms are required and the fatty acid is said to be unsaturated. These unsaturated fats are easier to break down by the cells of your body because double bonds react more readily.
Linolenic acid is an unsaturated fatty acid because it contains one or more double bonds in its carbon chain, which creates kinks in the structure. These double bonds create spaces where hydrogen atoms are missing, leading to a lower saturation level compared to saturated fatty acids.
A saturated fatty acid chain is composed of a carbon chain with only single covalent bonds. This creates a tetrahedral geometry of the atoms. An unsaturated fatty acid chain is composed of a carbon chain with one or more double covalent bonds. This creates a trigonal geometry of the atoms at the double covalent bond.
Monounsaturated fatty acid = ONE double or triple covalent bond Polyunsaturated fatty acid = TWO OR MORE double and/or triple covalent bonds.