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What is the chemicals which give fruits their smell?

Such compounds are mostly esters.


Are esters harmful to our environment?

The class of chemicals called esters includes the aromas of flowers and fruits. Others like Octylphenoxypolyethoxyethanol phosphate ester are components of pesticides and can be: highly acutely toxic, a cholinesterase inhibitors, a known or probable carcinogen, a known groundwater pollutant or a known reproductive or developmental toxicant. So the answer is - some are and some aren't.


Is tuba tuba roots poisonous?

Yes, tuba tuba roots are poisonous. They contain toxic compounds, such as diterpene esters, which can be harmful to humans if ingested. It is important to handle tuba tuba roots with care and avoid consuming them.


What major types of food are esters?

Esters are flavorings. They are also used with perfumes.


What describes esters?

Esters are compounds that form when organic acids react with alcohols.


Are esters acids bases or neutral?

Esters are neutral compounds


Can sodium borohydride reduce esters?

Yes, sodium borohydride can reduce esters to alcohols.


Does sodium borohydride reduce esters?

Yes, sodium borohydride can reduce esters to alcohols.


Why are esters unable to form hydrogen bonds with other esters?

Esters lack hydrogen atoms attached directly to highly electronegative atoms like oxygen or nitrogen, which are necessary for forming hydrogen bonds. In esters, the hydrogen atoms are bonded to carbon atoms, making them unable to participate in hydrogen bonding with other esters.


What is the difference between natural and synthetic esters?

Natural esters are derived from natural sources such as plants and animals, while synthetic esters are man-made through chemical processes. Natural esters tend to be more environmentally friendly and biodegradable compared to synthetic esters, which may offer more consistent performance and tailored properties.


How are esters manufatured industrially?

esters are usually prepared industrially by reaction of corresponding carboxylic acid and alcohol.


How would you notice the presence of esters in fruit such as pinneapple?

Esters are aromatic, you would smell them - the smell of pineapple is an ester.