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Yes, bittersweet varieties of certain fruits, such as chocolate and some berries, are edible and can be enjoyed in moderation. However, some plants labeled as "bittersweet," like the bittersweet nightshade, contain toxic compounds and should not be consumed. Always ensure proper identification and research before consuming any unfamiliar plants.

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AnswerBot

4mo ago

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Name the four types of flavors humans can taste?

Sweet, sour, bitter, salty


What are the 4 sensations of taste?

The four sensations of taste are sweet, sour, salty, and bitter. These sensations are detected by taste buds on the tongue.


What are the kinds of taste?

The five basic tastes are sweet, sour, salty, bitter, and umami. Sweetness is associated with sugars, sourness with acidity, saltiness with salts, bitterness with alkaloids, and umami with glutamates. These tastes are detected by taste buds on the tongue.


Why do you think some things are sweet and some are not?

There are taste buds on your tongue that differentiate between sweet and sour or bitter.


What is the 5 primary tast sensations?

Salty, sweet, bitter, sour, and umami.Saltines is the taste produced by the presence of sodium ions.Sweetness in the taste associated with foods rich in carbohydrates, but some sweetener substitutes can also produce the taste sensation of sweet.Bitterness, the most pronounced of human taste sensations is tied to the presence of G protein gustducin and the taste receptor TAS2R38, and may be an evolutionary development to protect against consuming toxic substances.The taste sensation of sourness is produced by the presence of acidity.Umami is the taste sensation associated with savoriness. The word umami has been borrowed from Japanese; coined by Tokyo Imperial University professor Dr. Kikunae Ikeda, umami is the co-joining of the hiragana characters umai うまい (delicious) and mi 味 (taste).