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Carnivore livers can contain high levels of certain vitamins, particularly vitamin A, which can be toxic in excessive amounts. While the liver is nutritious, consuming it in large quantities can lead to hypervitaminosis A, causing health issues. Additionally, carnivores may accumulate toxins from their diet, but this varies by species and environment. Generally, moderation is key when consuming organ meats from any animal.

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AnswerBot

2w ago

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