Yes, these are the polymers.
Polymers have compounds that have repeating subunits. Polymers consist of long chains of monomers, which are repeated units that are linked together. This repeating structure gives polymers unique properties and versatility in various applications.
Amino acids
The group that contains only molecules assembled from smaller organic compounds is typically referred to as "macromolecules." These include proteins, nucleic acids, carbohydrates, and lipids, which are formed by the polymerization of smaller subunits like amino acids, nucleotides, monosaccharides, and fatty acids, respectively. Each macromolecule consists of repeating units that contribute to its overall structure and function.
The four main organic compounds are carbohydrates (subunit: monosaccharides), lipids (subunit: fatty acids and glycerol), proteins (subunit: amino acids), and nucleic acids (subunit: nucleotides).
The four kinds of subunits are: alpha subunits, beta subunits, gamma subunits, and delta subunits. These subunits play a crucial role in forming the structure and function of various macromolecules in biological systems, such as proteins or nucleic acids.
Polymers have compounds that have repeating subunits. Polymers consist of long chains of monomers, which are repeated units that are linked together. This repeating structure gives polymers unique properties and versatility in various applications.
Amino acids
The repeating subunits of DNA and RNA are called nucleotides. Nucleotides are composed of a phosphate group, a sugar molecule (deoxyribose in DNA and ribose in RNA), and a nitrogenous base (Adenine, Thymine, Cytosine, and Guanine in DNA; Uracil replaces Thymine in RNA).
Large compounds composed of many smaller molecular subunits are known as polymers. Polymers are macromolecules formed by repeating units called monomers, which are linked together through chemical bonds. Examples of polymers include proteins, DNA, and plastics.
A polysaccharide known as glycogen. Glycogen is made of repeating subunits of glucose, which are the quick-energy carbohydrate in animals.
An exception to this statement is the assembly of lipid molecules, such as fats and oils, which are not formed by polymerization of repeating subunits but rather by condensation reactions between individual fatty acid molecules and glycerol molecules. Lipids do not form polymers in the same way that proteins, nucleic acids, and carbohydrates do.
The group that contains only molecules assembled from smaller organic compounds is typically referred to as "macromolecules." These include proteins, nucleic acids, carbohydrates, and lipids, which are formed by the polymerization of smaller subunits like amino acids, nucleotides, monosaccharides, and fatty acids, respectively. Each macromolecule consists of repeating units that contribute to its overall structure and function.
Carbohydrates and proteins are indeed considered polymers because they are composed of repeating subunits: carbohydrates consist of sugar monomers, while proteins are made up of amino acid monomers. Nucleic acids, such as DNA and RNA, are also polymers formed from nucleotide subunits. However, lipids are not classified as polymers; they are a diverse group of molecules that do not consist of repeating monomeric units.
Homologs compounds differ only by a repeating chemical unit.
The four main organic compounds are carbohydrates (subunit: monosaccharides), lipids (subunit: fatty acids and glycerol), proteins (subunit: amino acids), and nucleic acids (subunit: nucleotides).
The four kinds of subunits are: alpha subunits, beta subunits, gamma subunits, and delta subunits. These subunits play a crucial role in forming the structure and function of various macromolecules in biological systems, such as proteins or nucleic acids.
The subunits of Polysaccharides are monosaccharides