Enzymes do not heat up molecules so they can react. Enzymes are catalysts that lower the activation energy of a reaction but are not consumed in the process.
No, this is false.
because almost all acids cannot disslove their way through, also i think the glass has denatured enzymes making it so nothing can react with its molecules
cold temperatures cause enzymes to inactivate, meaning they are no longer useful. at height temperatures enzymes denature, meaning they are also no longer useful. The difference is that at low temperature, when an enzyme inactivates it can always be heated, and used again. Yet after an enzyme is denatured by heat it is destroyed, this is because the heat causes the enzymes to lose its shape, making it imposible for the substrate to react with the enzyme.
When hydrogen and oxygen molecules are burned in a closed chamber, they react to form water molecules (H2O) as a result of combustion. This reaction releases energy in the form of heat and light.
High heat can denature enzymes, disrupting their structure and functional shape. This can render the enzymes inactive or reduce their efficiency in catalyzing biochemical reactions. Additionally, prolonged exposure to high heat can lead to irreversible damage to enzymes.
No, this is false.
Mostly enzymes or starch molecules which thicken whilst heat or liquid is added.
because almost all acids cannot disslove their way through, also i think the glass has denatured enzymes making it so nothing can react with its molecules
At excessive temperatures, enzymes usually denature or break down into other molecules, thus failing to preform their specific function.Other than that, heat does not affect enzymes much but it does increase the speed of the reaction.
Two ways: Add heat Add pressure
Supersonic flights generate high temperatures, which can lead to chemical reactions in the air. The high-speed flow of air around the aircraft can cause molecules to break apart and react with other molecules in the atmosphere. This can create new compounds, such as nitrogen oxides, which can have environmental consequences.
Molecules react to thermal energy, or heat, as well as pressure. When you increase the temperature of molecules, they will increase their vibration and movement. Pressure can also allow molecules to move from one area to another.
The number of collisions with enough energy to react increases.
cold temperatures cause enzymes to inactivate, meaning they are no longer useful. at height temperatures enzymes denature, meaning they are also no longer useful. The difference is that at low temperature, when an enzyme inactivates it can always be heated, and used again. Yet after an enzyme is denatured by heat it is destroyed, this is because the heat causes the enzymes to lose its shape, making it imposible for the substrate to react with the enzyme.
When hydrogen and oxygen molecules are burned in a closed chamber, they react to form water molecules (H2O) as a result of combustion. This reaction releases energy in the form of heat and light.
High heat can denature enzymes, disrupting their structure and functional shape. This can render the enzymes inactive or reduce their efficiency in catalyzing biochemical reactions. Additionally, prolonged exposure to high heat can lead to irreversible damage to enzymes.
Zinc does react with cold water - it just does so very slowly. Steam is water that is very hot and thus as with any chemical reaction, the heat gives the molecules more energy and so they react faster.