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The great majority of enzymes are proteins.
Proteins are well suited to the job of catalysis, as they can fold into specific three-dimensional shapes that complement the shapes of their substrates.
A few enzymes are RNA. For example, the activity of ribosomes depends in part on the catalytic activity of ribosomal RNA (rRNA).
What else can I help you with?
Enzymes that attach carbohydrates and lipids to proteins are called?
Enzymes that attach carbohydrates to proteins are called glycosyltransferases, while enzymes that attach lipids to proteins are called acyltransferases. These modifications play important roles in protein structure and function.
What serve as enzymes carbohydrates lipids nucleic acids proteins?
Enzymes are proteins that catalyze chemical reactions in biological systems. Carbohydrates, lipids, nucleic acids, and proteins are biological macromolecules that serve various roles in the body: carbohydrates provide energy, lipids store energy and form cell membranes, nucleic acids carry genetic information, and proteins have structural, catalytic, and regulatory functions.
Does DNA code for the enzymes necessary for the production of lipids and carbohydrates?
Yes, DNA contains the instructions to produce enzymes involved in the synthesis of lipids and carbohydrates. The genes in DNA are transcribed into messenger RNA (mRNA), which is then translated into proteins, including the enzymes needed for lipid and carbohydrate production.
Stack of membranes in which enzymes attach carbohydrates and lipids to proteins?
Golgi Apparatus (also known as Golgi Body).
What are the compounds that are essential to your body?
Examples: proteins, lipids, carbohydrates, vitamins, enzymes, water, aminoacids, microelements.
Enzymes that attach carbohydrates and lipids to proteins are called?
Enzymes that attach carbohydrates to proteins are called glycosyltransferases, while enzymes that attach lipids to proteins are called acyltransferases. These modifications play important roles in protein structure and function.
What are facts about lysosomes?
they contain enzymes that break down lipids, carbohydrates, and proteins.
What structure attaches carbohydrates and lipids to proteins using enzymes?
golgi body
What serve as enzymes carbohydrates lipids nucleic acids proteins?
Enzymes are proteins that catalyze chemical reactions in biological systems. Carbohydrates, lipids, nucleic acids, and proteins are biological macromolecules that serve various roles in the body: carbohydrates provide energy, lipids store energy and form cell membranes, nucleic acids carry genetic information, and proteins have structural, catalytic, and regulatory functions.
What types of organic molecules are enzymes. a. carbohydrates b. lipids c.nucleic acids d. proteins?
The organic molecules enzymes are basically proteins. This does not necessary mean that all the enzymes are proteins.
Are enzymes found in proteins carbohydrates lipids or nucleic acids?
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
What is the physical description lysosomes?
lysosome stack of membranes in which enzymes attach carbohydrates and lipids to proteins.
Does DNA code for the enzymes necessary for the production of lipids and carbohydrates?
Yes, DNA contains the instructions to produce enzymes involved in the synthesis of lipids and carbohydrates. The genes in DNA are transcribed into messenger RNA (mRNA), which is then translated into proteins, including the enzymes needed for lipid and carbohydrate production.
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Stack of membranes in which enzymes attach carbohydrates and lipids to proteins?
Golgi Apparatus (also known as Golgi Body).
In which two areas are proteins carbohydrates and lipids digested together?
Proteins, carbohydrates, and lipids are primarily digested together in the mouth and the small intestine. In the mouth, enzymes like salivary amylase begin carbohydrate digestion, while mechanical breakdown occurs for proteins and fats. In the small intestine, bile salts emulsify lipids, and pancreatic enzymes further digest proteins and carbohydrates, allowing for efficient nutrient absorption.
What elements is found in proteins but not in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
