My Cavaliers eat meat, (boiled chicken and ground beef) green beans, carrots, small bits of banana, peeled raw apple slices, 1/2 soft boiled egg, brown and white rice. They love braunsweiger as rewards..I give them very very small bits.
dogs eat beans and salmon badgers eat pears and meat
387 beans
No, cooked beans do not grow as they are already fully developed. Uncooked beans, on the other hand, can grow into plants if planted and provided with the right conditions.
No. Refried beans are by definition cooked. Once beans have been cooked, they cease to be alive. Besides, photosynthesis took place in the plant's leaves, not in the beans.
yes
No. Snakes are carnivores. They only eat other animals.
well sloths are herbivores so yes
My Cavaliers eat meat, (boiled chicken and ground beef) green beans, carrots, small bits of banana, peeled raw apple slices, 1/2 soft boiled egg, brown and white rice. They love braunsweiger as rewards..I give them very very small bits.
It is a producer. The potato plant manufacturers carbohydrates by photosynthesis and stores them as starches in tuberous roots (potatoes).
dogs eat beans and salmon badgers eat pears and meat
A roach is a consumer. Any thing that is green: trees, grass, cabbage, corn, peas, beans are producers. Everything else is a consumer.
A roach is a consumer. Any thing that is green: trees, grass, cabbage, corn, peas, beans are producers. Everything else is a consumer.
Chick peas (also known as garbanzo beans) were first cultivated in Turkey. The predominant producers of chick peas are Middle Eastern countries.
California, Idaho, Michigan, Mexico, and Colorado are all large producers of this bean. Depending on the species of pinto it could be a bush or a pole variety. It is planted and grows like any other green bean. Kids sometimes plant them as experiments in school science class because they are cheap and readily available. You can just put the dried bean in the ground in well drained soil and grow them in spring-summer weather in the United States.
There are over 130 green beans. The "string" characteristic has been breed out of the commercial varieties. The first stringless bean was produced by Calvin Keeney in 1894. All beans originated from a common ancestor in Peru. They were spread by migrating Indian tribes and introduced to Europe in the 16th century by the Spanish explorers. With different soils, cultures and selection methods we now have all the different varieties of green beans and shell beans from just that one ancestor. The largest commercial producers of fresh green beans are Argentina, China, Egypt, France and Indonesia.
Black beans are primarily grown in several countries across Latin America and the Caribbean, with Brazil and Mexico being the largest producers. They thrive in warm climates and are a staple in many regional cuisines. Additionally, the United States, particularly in states like California and Florida, also cultivates black beans, mainly for domestic consumption.