NO!!
no. enzymes
Enzymes are responsible for breaking down food chemically. They catalyze chemical reactions that break down complex nutrients into simpler molecules that can be absorbed by the body for energy or other purposes.
In an ecosystem, a significant chemical change can occur during the process of decomposition. When organic matter, such as dead plants and animals, breaks down, microorganisms and fungi convert complex organic compounds into simpler substances, releasing nutrients like nitrogen and phosphorus back into the soil. This chemical transformation not only recycles essential nutrients but also alters the chemical composition of the soil and affects the availability of resources for living organisms. Such changes play a crucial role in maintaining ecosystem health and balance.
Chemical digestion reduces large complex molecules to simpler compounds through the action of enzymes. Enzymes break down carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and nutrients. This process occurs in the stomach and the small intestine.
When fruit ripens, it is a chemical change. The Chemical make up changes within the fruit as it gets closer to the point of being edible.
no. enzymes
Yes, enzymes are responsible to break down complex molecules to simpler one for digestion
Digestion of food is a combination of physical and chemical changes. Physical changes occur as food is broken down into smaller pieces through chewing and grinding. Chemical changes take place as enzymes in the digestive system break down food into simpler molecules that can be absorbed by the body.
Chemical changes involve changes in chemical composition. Larger molecules can be formed from simpler ones, for example, or be broken down to form simpler ones. During germination of a seed, physical changes like the increase in size due to the absorption of water are accompanied by chemical activities such as respiration and the formation of new plant materials during growth.
Digesting food is a chemical change.
They can be broken down by chemical changes, or they form simpler compounds.
Enzymes are responsible for breaking down food chemically. They catalyze chemical reactions that break down complex nutrients into simpler molecules that can be absorbed by the body for energy or other purposes.
Decomposers - usually microbes are responsible for breaking dead organisms down into their simple forms. This process is responsible for the recycling nutrients back into the environment. An example of a decomposer is bacteria.
Decomposers - usually microbes are responsible for breaking dead organisms down into their simple forms. This process is responsible for the recycling nutrients back into the environment. An example of a decomposer is bacteria.
Cooking an onion involves both chemical and physical changes. The heat causes physical changes such as softening and browning of the onion as well as chemical changes such as the breakdown of complex molecules into simpler compounds, resulting in new flavors and aromas.
a chemical change
Chemical digestion reduces large complex molecules to simpler compounds through the action of enzymes. Enzymes break down carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and nutrients. This process occurs in the stomach and the small intestine.