Carbohydrates provide the most readily available energy as they are efficiently broken down into glucose, which is the body's primary source of energy. Unlike lipids, nucleic acids, and proteins, carbohydrates can be quickly metabolized to produce immediate energy.
Organisms make energy readily available by transferring the chemical bond energy of organic molecules to adenosine triphosphate (ATP). ATP serves as the primary energy currency in cells, storing and providing energy for cellular activities. This process is known as cellular respiration.
Glycogen is the polysaccharide used for storing energy in the liver. It is a highly branched polymer of glucose molecules and serves as a readily available energy source when needed.
Carbohydrates, such as glucose, are the body's preferred and most readily available source of energy. When consumed, carbohydrates are quickly broken down into glucose, which can be converted to energy for immediate use by the body's cells.
Proteins
Carbohydrates provide the most readily available energy as they are efficiently broken down into glucose, which is the body's primary source of energy. Unlike lipids, nucleic acids, and proteins, carbohydrates can be quickly metabolized to produce immediate energy.
Organisms make energy readily available by transferring the chemical bond energy of organic molecules to adenosine triphosphate (ATP). ATP serves as the primary energy currency in cells, storing and providing energy for cellular activities. This process is known as cellular respiration.
The potential energy of organic molecules is most readily available to cells in the form of adenosine triphosphate (ATP). ATP is the primary energy currency of cells and is generated through the breakdown of organic molecules such as glucose during cellular respiration. Cells can quickly access the energy stored in ATP to power various biological processes.
lIPIDS
Energy rich molecules are mainly carbohydrates as well as lipids and proteins.
Carbohydrates are the body's primary source of energy, providing a quick and readily available source of fuel. Proteins and fats also provide energy, but carbohydrates are more efficient and easily converted into energy by the body.
Glycogen is the polysaccharide used for storing energy in the liver. It is a highly branched polymer of glucose molecules and serves as a readily available energy source when needed.
PUMPS (proteins) pump molecules in and out of the cell by using energy
proteins
Carbohydrates, such as glucose, are the body's preferred and most readily available source of energy. When consumed, carbohydrates are quickly broken down into glucose, which can be converted to energy for immediate use by the body's cells.
There are many kinds of energy sources that are available in the Philippines. One of these resources is solar and it is readily available.
It is a potential source of energy that is readily available where there are people who need it.