This is a mixture.
no they are compound mixture
A chemical change occurs when preparing scrambled eggs due to the denaturation of proteins in the egg whites and yolks. When eggs are heated, the proteins unfold and recombine, resulting in a change in texture and structure. This transformation is irreversible; once cooked, the eggs cannot return to their original raw state. Additionally, the Maillard reaction may occur, contributing to flavor and color changes.
Hi
Ham is homogeneous. Why? The muscle tissue forms perfect fractals that are repeated identically throughout the ham.
They are omnivores. Fruit, insects, scrambled eggs and cucumber is what I feed mine
It's a mixture. A compound can be described in a chemical equation such as y yields something. There is no chemical equation to scrambled eggs -.- .
Scrambled Eggs
life is not scrambled eggs you eat scrambled eggs your life is your lifethat's it that's all.
Scrambled Eggs - band - was created in 1998.
The duration of Scrambled Eggs - cartoon - is 600.0 seconds.
The duration of Scrambled Eggs - film - is 1.58 hours.
scrambled eggs = beitsím mekushkashót (ביצים מקושקשות)
It's not really a matter of what scrambled eggs would do to your stomach, but what your stomach will do to the scrambled eggs. Namely, digest them.
No! The yolk of an egg does NOT need to be intact (so it could be considered scrambled) in order to be poached, however it is not possible to recook scrambled eggs by poaching them. Both poaching and scrambling are ways to cook eggs. It is one or the other but not both.
Pigs are omnivores and will happily eat scrambled eggs if they have the opportunity.
Scrambled Eggs - film - was created on 1976-03-31.
Why not ask her? Maybe she assumes that you like scrambled eggs?