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Carnivorous plants are widespread but rather rare. They are almost entirely restricted to habitats such as bogs, where soil nutrients are extremely limiting, but where sunlight and water are readily available. Not surprisingly the Amazon biome has a lot of these types of habitats. Some of the carnivorous plants indigenous to the Amazon are:

BladderwortsContaining hundreds of small sacs located around their underwater branches, bladderwort plants are found in many sections of the Amazon basin. These carnivorous plants usually feed on small crustaceans and other smaller animals. When a crustacean gets close enough to the bladderwort plant's tiny trigger located on the flat portion of the plant's sac area, a trap door opens and the insect is instantly taken into the plant's sac and ingested. Pitcher PlantsCapable of holding small bits of water within their leaf structures in order to capture their prey, Amazon pitcher plants have leaves that are slippery to the touch as well. The small but strong hairs that grow out of the pitcher plant's leaves help to keep small insects near the water contained in the leaf. When an insect enters the pitcher plant's leaf area to drink the small amount of water found there, the insect slips down underneath the water and is absorbed by the pitcher plant. GenliseaFound in the wetter areas of the Amazon basin, genlisea plants contain underwater traps to capture their prey. This carnivorous plant features branches that grow underwater and resemble small hollow tubes containing several tiny openings on the ends of the branches. When an insect enters one of these openings, the hair located within the branches keeps the insect from leaving. These hairs point upward, leaving the insect powerless to move, and the insect is digested by the genlisea's enzymes. Sundew PlantsCommon to almost all parts of the Amazon basin, sundew plants have leaves that resemble flat teardrop shapes and are found among tree stump areas and other more enclosed areas of the ground. Dozens of small tendrils located at the end of each leaf attract insects with a distinct aroma of nectar. After an insect makes contact with one of these sticky tendrils, the insect gets stuck and digestive enzymes are sent to the insect's body, turning the insect into plant food.
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13y ago

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